Tag : Techniques
Mini Cheese Balls
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika...
Spanish Marinated Mushrooms
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U.S. Navy. A couple...
Bacon-Wrapped Asparagus
My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped...
Easy Cheese-Stuffed Jalapenos
A few years ago, I saw a man in the grocery store buying a big bag full of jalapeno peppers. I asked him what he intended to do with...
Cold Chicken-Cheese Kabobs
These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill!
Best Deviled Eggs
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that...
Mom’s Pickled Carrots
My mother is the only other person I've known to make this recipe. In fact, when I take it to a potluck or picnic, no one has ever...
Fiesta Shrimp Cocktail
Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner...
Bacon-Wrapped Spam Bites
These sweet and savory bites use Spam—a favorite ingredient in Hawaii—in a fun new way. Bet you can't stop at just one!
Shrimp and Cucumber Canapes
These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap.
Bacon-Wrapped Avocado Wedges
We all know almost everything is improved with bacon—and avocado is no exception. Since it's made in an air fryer, this appetizer...
Feta Cheese-Stuffed Tomatoes
These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove the pulp.
