Thai Peanut Chicken Casserole

  Dinner

I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal.

Thai Peanut Chicken Casserole

Average Rating: 5

TOTAL TIME: Prep: 30 min. Bake: 30 min.
YIELD: 10 servings.

Ingredients

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 3 cups shredded cooked chicken
  • 1 cup sliced fresh mushrooms
  • 1 bottle (11-1/2 ounces) Thai peanut sauce, divided
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup shredded carrot
  • 4 green onions, sliced
  • 1/4 cup honey-roasted peanuts, coarsely chopped

Instructions

  • 1. Preheat oven to 350°. Cut each biscuit into 4 pieces. Place in a greased 13x9-in. baking pan.
  • 2. In a large bowl, combine chicken, mushrooms and 1 cup peanut sauce; spread over biscuits. Top with 1 cup cheese, red pepper, carrot and green onions. Sprinkle with remaining cheese.
  • 3. Bake until topping is set, cheese is melted and biscuits have cooked all the way through, about 40 minutes. Sprinkle with peanuts and serve with remaining peanut sauce.

Nutrition Facts

1 serving: 490 calories, 25g fat (8g saturated fat), 55mg cholesterol, 1013mg sodium, 43g carbohydrate (13g sugars, 1g fiber), 26g protein.

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