Tag : Techniques
Cinnamon Applesauce Pancakes
These applesauce pancakes are so good, you just might skip the syrup. They were created for Christmas morning but have since wowed...
Sweet Potato Enchilada Stack
These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada stack jam-packed...
Cheesy Seafood Enchiladas
Quick-cooking seafood and mildly spicy chile peppers and salsa make this dish a flavor adventure that my family loves. I’ve made it...
Summer Squash Mushroom Casserole
This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and...
Creamy Mushroom-Potato Bake
The day I first made this, we'd invited a neighbor—a bachelor farmer—over, and I wanted to fix something hearty. It was...
Green Chili Egg Puff
Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love...
Garlic-Herb Mini Quiches
Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps!
German Buttercream
This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams...
French Buttercream
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations.
Swedish Flop
Swedish flop was one of my Gramma Esther's favorites. Found mainly in the Chicago area, this combination of fluffy yeasted cake and...
Seafood Pasta Alfredo
“My husband loves seafood, and I created this recipe one night with a little of this and a little of that. Luckily, I wrote it down...
Chicken Manicotti
When a girlfriend came home from the hospital with her newborn, I sent over this freezer casserole. She and her family raved over...
