Tag : Techniques
South Dakota Frito Treats
Yep, they're made with corn chips! These salty sweets were a staple after meetings at the quilt guild I belonged to in South Dakota.
Pizza Soup with Garlic Toast Croutons
This comforting soup satisfies our pizza cravings. It's super versatile, too, and I sometimes substitute light Italian sausage for...
Blackberry Peekaboo Cookies
My grandmother bakes this recipe every year for the holidays. She uses homemade blackberry jam that she makes fresh every summer....
Hamburger Supper
My mother-in-law shared this recipe with me when my husband and I were first married. Over the past 50 years, I've relied on this...
Picante Omelet Pie
This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve it often.
Weeknight Ravioli Lasagna
My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything.
Rainbow Gelatin Cubes
These layered jello cubes are fun to serve and to eat! I vary the colors to match the occasion. Kids of all ages snatch them up.
Peanut Butter Cup Trifle
Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too.
Flourless Chocolate Torte
Chocoholics—like me!—know that nothing says chocolate like a flourless torte.
Peanut Butter Cookie Cups
I'm a busy schoolteacher and pastor's wife. I wouldn't dare show my face at a church dinner or bake sale without these tempting peanut...
Texas-Style Spanish Rice
The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes....
Sweet-and-Sour Pork
After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful and tangy pork dish....
