Tag : Techniques
Glazed Chicken Wings
I received the recipe for these yummy baked chicken wings from a cousin on Vancouver Island during a visit there a few years ago....
Bacon & Cheddar Chicken
Cheese and bacon don’t usually come “light.” But this tasty recipe keeps the fat and calories low and flavor high. This family friendly...
Pigs in a Poncho
For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with pepper jack, jalapenos and...
Greek Stuffed Mini Potatoes
I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and serve them chilled with...
Chocolate Hazelnut Gateau
Gateau (pronounced ga-toe) is the French word for any rich and fancy cake. I think you'll agree that this dense chocolate dessert...
Brownie Torte
My mother-in-law first shared this recipe, and now it's often requested for birthdays and other special occasions. I like to serve...
French Toast Waffles
I’m a from-scratch cook but also like shortcuts. Since we love French toast and waffles, I use a waffle iron to make a hybrid French...
Slow-Cooker Sausage & Waffle Bake
Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination....
Lemon Sugar Cookies
These are my favorite sugar cookies. The lemon adds a unique flavor. They sure are good with coffee when company comes.
Soft Sugar Cookie Puffs
My husband's Aunt Laurel always made these cake-like cookies with her own farm-fresh eggs, cream and butter. Now I prepare batches...
Blueberry Rhubarb Country Tart
When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend with a warm cup of tea.
