Tag : Techniques
Bacon-Cheese Stuffed Shells
“I make these rich shells for parties or for friends- and I always get rave reviews! It will surely please anyone and even have them...
Pork and Hominy Stew
This pork hominy stew, also known as pozole, is a delicious southwestern delicacy. I moved it to the slow cooker so it can simmer...
Slow-Cooker Chicken Tinga
I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is how I now make it at home. My...
Super Sloppy Joes
Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My...
Easy Asian Beef and Noodles
I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now two of my grandchildren...
Makeover Beef Stroganoff
I trimmed the calories, fat and sodium in a classic Stroganoff, and my comfy, cozy version still tastes like a Russian masterpiece.
Sirloin Strips over Rice
I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don’t remember which one....
Fiesta Appetizer
This dip is always a big hit with men—maybe because of the hearty blend of flavors. It stands up great as a leftover besides...if...
Pressure-Cooker Lamb Pitas with Yogurt Sauce
The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own Greek gyro stand...
Pressure-Cooker Eggs in Purgatory
Tomatoes and red pepper flakes add spicy zing to these saucy eggs. Serve them with toasted bread or sauteed polenta rounds for an...
Pressure-Cooker Smoky White Beans and Ham
I had never made or even eaten this dish before meeting my husband. Now I make it at least once a week. I serve it with some homemade...
Pressure Cooker Pork Pozole
When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced...
