Tag : Techniques
Slow-Cooker Tequila Poached Pears
It's an unusual dessert to make with tequila, but it is deliciously refreshing with fresh pears and mint. Bring out this creative...
Chicken Mole
If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing this...
Smoky White Beans & Ham
I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with...
Ribeyes with Chili Butter
A couple spoonfuls of spicy butter instantly give steak a delicious Southwestern slant. Meat lovers will be delighted by the chili...
Blueberry-Cinnamon Campfire Bread
A neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed with a steaming cup of...
Pork Chili
My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course,...
Stuffed Sweet Pepper Soup
Tomatoes, peppers, garlic and onions are the mainstays of my garden. Being the oldest of seven children, I acquired a knack for cooking...
Moo Shu Chicken Cones
My Asian-inspired cones make a distinctively different main dish for holiday get-togethers and game-day parties. If you like, substitute...
Roast Beef and Gravy
This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget...
Meat Loaf from the Slow Cooker
This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe.
Slow-Cooked Stuffed Flank Steak
This recipe came with my first slow cooker. Now I'm on my fourth slow cooker and I still use the recipe!
Gingered Pork Tenderloin
Ginger, onions and garlic pack a flavorful punch paired with pork tenderloin. These tasty medallions smothered in golden caramelized...
