Tag : Techniques
Beef Teriyaki Burgers
Water chestnuts add crunch to these moist patties . Top the burgers with additional teriyaki sauce for a flavorful alternative to...
Big Brisket Burgers
Take one all-American patty and load it up Texas-style with brisket on Texas toast.
Weeknight Goulash
With this recipe, you can put in a full day’s work, run some errands and still get dinner on the table in hardly any time. Make it...
Chocolate Chunk Walnut Blondies
Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will...
Lemon Chiffon Blueberry Dessert
This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to...
Festive Almond Blondies
Short on time during the holiday season? Mix up the dough for almond blondies and pop them in the oven. To add Christmas color, I...
Chocolate Chip Cheesecake Bars
I received this recipe from a co-worker who made these heavenly bars for a potluck. Since they combine two favorite flavors—chocolate...
Zucchini Dessert Squares
We planted one too many zucchini plants a few summers ago and harvested a lot of zucchini that year. I was looking for ways to use...
Creamy Mocha Frozen Dessert
Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck...
Pork Chops with Nectarine Sauce
As a dietitian, I’m always looking for ways to make meals healthy and delicious. These juicy chops are fast, too.
Spinach-Orzo Salad with Chickpeas
The first version of this salad was an experiment in mixing together some random ingredients I had on hand. It was a success, and...
Honey Mustard Pork Tenderloin
This meal is so quick, easy, and so good. I usually have all the ingredients on hand and everyone enjoys the honey mustard flavor.
