Tag : Techniques
Chocolate Chip & Pecan Meringue Bars
I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years—and I combined them to...
Walnut Zucchini Saute
This recipe is special to me because I can get my family to eat their veggies when I make this delicious side.
Chocolate Pecan Fondue
When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include fruit, marshmallows,...
Oven-Baked Brisket
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve...
Pomegranate Short Ribs
I like drizzling the short rib's pomegranate molasses sauce on top of simple roasted vegetables. It’s a bit tangy and a bit sweet,...
Beef Roast with Gravy
I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked.
Balsamic Roasted Sausage and Grapes with Linguine
Pasta doesn’t have to wear coats of cream and cheese, especially when red grapes and sausage give it sweetness and spice.
Greek Sausage and Peppers
This Greek sausage and peppers meal is an old family favorite. I make this a lot throughout the year; all you do is toss your ingredients...
Brussels Sprouts and Tangerines
This bright, wholesome side dish goes on the dinner table in just 30 minutes. What's more, it requires only a handful of simple ingredients....
Smoky Cauliflower Bites
These healthy little treats work well as a side or as fun bite size appetizers. Roasting the cauliflower adds deep flavor and gives...
Chuck Wagon Beans with Sausage
I followed the lead of cooks of Old West cattle ranges to come up with these savory beans. Sweet and smoky, they’re made extra hearty...
Smoky Grilled Corn on the Cob
We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in...
