Tag : Techniques
Sugar Snap Pea Stir-Fry
Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar...
Roasted Asparagus and Leeks
No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper adds...
Sweet Potato Praline Pie
"I wanted to create a recipe that was similar to pumpkin pie, but had a new twist. The macadamia nuts are a family favorite and...
Mine Run Candy
This candy always brings back memories of my childhood in mining country. It is so easy to make, and you can choose whether you want...
Pecan Pie Bars for a Crowd
I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even...
Orange Cranberry Torte
Around the holidays 45 years ago, a friend gave me this recipe; it’s been a favorite ever since.
Citrus Sweet Potatoes
A mild orange glaze lets the taste of sweet potatoes shine through in this nut-topped side dish. When I was dating my husband, my...
Yummy Texas Pecan Pie
This ooey-gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love!
Maple-Caramel Walnut Pie
Here’s a wonderful variation on the nut pies traditionally made during the holiday season. The homemade caramel flavored with maple...
Blackberry Nectarine Pie
Blackberries are a big crop in my area, so I've prepared this pretty double-fruit pie many times. I can always tell when my husband...
Chocolate S’mores Tart
I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply can't get enough of the...
Favorite Fresh Raspberry Pie
This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so we always...
