Tag : Techniques
Cajun Crab Poppers
My brother moved to New Orleans and I love visiting him and his family whenever I can. These easy jalapeno poppers are stuffed with...
Sunday Chicken Supper
I make this slow-cooked sensation with chicken, vegetables and seasonings. It's a hearty, homespun dish that satisfies the biggest...
Quick Watermelon Salsa
On hot days, this sweet combo of watermelon, pineapple and fresh cilantro has everything you want. The flavors blend beautifully,...
Banana Cream Cheesecake
Here is a lovely company dessert that can be made a day or two in advance. This banana cream cheesecake is the perfect finale to any...
Swiss Mushroom Chicken
This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden...
Shoofly Chocolate Pie
If you like traditional shoofly pie, the chocolate version is even better! I sometimes serve it with vanilla ice cream, but it is...
Grapefruit, Lime & Mint Yogurt Parfait
Tart grapefruit and lime are balanced with a bit of honey in this cool and easy parfait.
Creamy Cantaloupe Pops
I make these delicious pops when the melons are ripening quickly in our cantaloupe patch.
Sonoran Sunset Watermelon Ice
If you didn’t think watermelon and cilantro could go together in a dessert, this recipe will give you a pleasant surprise! Sprinkle...
Bacon-Pecan Chocolate Truffles
I love eating these truffles the day after I make them, after the full flavor of the bacon comes through.
Lemon Sheet Cake
Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My...
Acorn Squash & Pear Soup
This recipe was inspired by a stuffed acorn squash dish that my family loves. I took the flavors and turned it into a creamy soup....
