Tag : Techniques
Decadent Spinach-Stuffed Shells
I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all year long. It can easily...
Macaroni and Cheese with Garlic Bread Cubes
Creamy and ooey-gooey, my homemade macaroni and cheese is over the top! Garlicky croutons add a delicious crunch.
Chicken & Shrimp Fettuccine
Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with company. You'll love...
Crouton Tomato Casserole
This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone...
Zucchini & Sweet Corn Souffle
As novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family requests this side dish often,...
Classic Swedish Meatballs
I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe...
Lemon-Herb Olives with Goat Cheese
Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather...
Spiced Tea Poached Pears
Pears are among my favorite fall fruit. Prepared in this lovely dessert makes them especially spectacular. Easy elegance at it's best
Garlic Rosemary Turkey
The house smells so good while this turkey is cooking that my family can hardly wait to eat! The garlic, herbs and lemon are so simple,...
Cran-Apple Salad
This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than...
Split Pea Soup with Meatballs
The addition of tender meatballs add a flavorful twist to ordinary split pea soup. Whenever I prepare this for our church soup suppers,...
Mom’s Scalloped Potatoes and Ham
Mom's friend gave her this recipe years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested...
