Tag : Techniques
Chicken Tostada Cups
Several years ago I tried a version of these cups at a restaurant in Santa Fe, and I wanted to make my own spin. These are great for...
Braided Pork Tenderloins
For a summertime family dinner, I served a jerk-spiced marinated pork tenderloin. Braiding the meat, which is easy to do, makes for...
Sloppy Cheesesteaks
Sloppy joes are a favorite go-to dish for busy families, and my spin with melty provolone, green pepper and onions makes for a fun,...
Easy Ice Cream Sundae Dessert
We kids couldn't wait to dig into this tempting ice cream dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I...
Elegant Fresh Berry Tart
This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to match.
Lemon Surprise Cheesecake
Lemon flavors sparkle throughout this cheesecake, from the crust to the filling to the topping. Build up the edges of the cheesecake...
Classic Blueberry Buckle
This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking....
Chocolate Raspberry Cheesecake
My husband loves cheesecake, and this favorite is from a cookbook I bought long ago for $1 at a yard sale. We love raspberries and...
Greek Fish Fillets
Olives, onion, dill weed and feta cheese combine in this tangy Greek-inspired topping to boost the flavor of tilapia or your favorite...
Steak with Citrus Salsa
A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus salsa is a super change from the usual heavy...
Gingerbread Fruitcake Cookies
Here’s a recipe that combines two Christmastime classics—gingerbread and fruitcake—into one yummy favorite. I spread on...
Gingerbread-Spiced Syrup
Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt;...
