Tag : Techniques
Rhubarb Ice Cream
You don't need an ice cream freezer to make this rich refreshing treat. Years ago, we had a big rhubarb patch. A neighbor who knew...
Pink Peppercorn and Sake Ice Cream
There's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat with every bite.
Philadelphia Beef Sandwich
Green peppers, onions, melted cheese and beef make up a classic flavor combination, and it yields a pleasing sandwich to pack and...
Cheddar Cheese Mashed Potatoes
A sweet potato added to the usual Yukon golds gives these cheesy potatoes a slightly sweet flavor and nice rich color. No one will...
Spinach Manicotti with Ham
Everyone raves when I serve this. It’s like something you’d find at a fine Italian restaurant, but can quickly cook at home instead....
Weeknight Apple Crisp
When my cooking classes bake these apples, all the staff drops by. Students make them at home for Thanksgiving, and parents send in...
Mahogany-Glazed Cornish Hen
I make this for my husband and myself for holiday dinners. It's an elegant tradition, custom fit for two.
Easy Caesar Salad
Fans of Caesar salad will find the dressing used in this tasty version one of the best. My sister, Jan, developed this Caesar salad...
Caramel Havarti
Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe is elegant...
Orange-Glazed Beets
Beets were a popular vegetable in our house when I was growing up, and this recipe is a real favorite of ours. It's very easy to make,...
Slow Cooker Two-Meat Manicotti
I wanted to create my ideal version of a stuffed manicotti, which requires a fantastic filling and a meat sauce to die for. This recipe...
Green Olive Dip
Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used to fill taco shells.
