Tag : Techniques
Crabmeat Boats
I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and serve them as an appetizer.
Dilly Chicken Sandwiches
A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce...
Curried Beef Pita Pockets
If there are people in your family who think they won’t like the taste of curry, serve this. They’ll be curry lovers forever!
Cajun Pork Sandwiches
This recipe's simple spice rub gives pork tenderloin an irresistible flavor. You'll watch in delight as these tasty open-faced sandwiches...
Chiles Rellenos Sandwiches
Even since my early days of cooking, one thing hasn’t changed: I still love to make these zippy grilled chile relleno sandwiches.
Bagel with a Veggie Schmear
I got this recipe from my favorite bagel shop in New York City. Now I make this every time I'm craving a quick and healthy breakfast....
Spicy Shrimp-Slaw Pitas
My mother brought me peach salsa from Georgia, inspiring this recipe for shrimp pitas. Get awesome texture with edamame, or swap in...
Grilled Lemon Chicken
My chicken gets its subtle pucker from lemonade concentrate. So simple, so sweet!
Root Beer Brats
Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on buns the next. For extra...
Pina Colada Grilled Pineapple
During a cookout with friends, I forgot about dessert. I had a fresh pineapple and coconut, so I improvised. Now I grill pineapple...
Broiled Pizza Burgers
My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you...
Beef-Stuffed Potatoes
This is a stuffed potato with a twist. Teenagers like the flavor the green chiles and cheese add.
