Tag : Techniques
Spicy Peanut Chicken & Noodles
This simple recipe tastes like it took hours to make. Everybody says it has the perfect levels of heat and spice. Not sure how to...
Chicken Salad Croissants
This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists...
Mom’s Paella
I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this dish for special Sunday...
Lemon-Garlic Green Beans
"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became...
Slow-Cooked Corn on the Cob
I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use...
Nutty Oven-Fried Chicken
The pecans that give this dish its unique nutty flavor are plentiful in the South, and so is chicken. I love to make and serve this...
Parm-Breaded Pork Chops
Parmesan, the king of Italian cheeses, brings a buttery and sweet, nutty essence to the coating for breaded pork loin chops. Mixed...
Orange Chicken
I found this recipe several years ago while looking for a new way to prepare chicken. It's become our favorite dinner entree.
Stovetop Goulash
I created this recipe after trying goulash at a local restaurant. The blend of spices gives it fabulous flavor, and it’s so easy to...
Greek Brown and Wild Rice Bowls
This fresh rice dish tastes like the Mediterranean in a bowl! It's short on ingredients, but packs in so much flavor. For a hand-held...
Dad’s Famous Stuffies
The third of July is almost as important as the Fourth in my family. We make these stuffed clams on the third every year, and it's...
Asian-Style Salmon Packets
My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love the blend of heat and citrus, plus...
