Tag : Techniques
Greek Tilapia
While on a trip through the Greek islands, my husband and I had a dish that we loved. I tried to duplicate it by combining several...
Beef and Spinach Skillet
Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including...
Sage-Rubbed Salmon
If you’ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and...
Lemon Poppy Seed Cake
This luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected for a reunion cookbook.
Ultimate Scalloped Potatoes
My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional...
Ham and Creamy Potato Scallops
Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting...
Fruit-Topped Blintzes
My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did...
Grilled Steaks with Cilantro Sauce
Fresh herbs made into a sauce help make these steaks the main star of our favorite summer grilling menu.
Grilled Romaine Hearts
Romaine is a great companion for a grilled medium rare steak, but don’t leave it on the grill too long, or the leaves may scorch.
Lemon-Dill Salmon Packets
Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. The...
Easy Pineapple Upside-Down Cake
Here's a traditional recipe for pineapple upside down cake that's been updated with packaged items for convenience.
Prosciutto and Peas
This peas and prosciutto dish has a delicious, slightly salty flavor. Even the pea-haters will like this one!
