Tag : Techniques
Chili Beef Cornbread Casserole
This recipe is my potluck standby. And when I hear that someone needs a good home-cooked meal, I bring them this casserole.
Easy Mediterranean Chicken
“Friends and family love this. I made it healthier, but it tastes just as good.”
Marinated Shrimp
My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our...
Steak Strips with Dumplings
Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat!
Caramel Dumplings
My family just loves these tender dumplings in a sweet, rich sauce. I love them because they turn out wonderful every time I make...
Skillet Chocolate Dumplings
Why bake when you can make an entire dessert on the stovetop? These dumplings are often requested by my family for special events...
Blackberry-Orange Cake
My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and create a...
Grandma Brubaker’s Orange Cookies
At least two generations of my family have enjoyed the recipe for these delicate orange-flavored cookies.
Tomato Pie
Tomato pie is a summer must have! Use sunny tomatoes that are firm but not too ripe so the results are delicious rather than too juicy.
Herb-Roasted Olives & Tomatoes
Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers...
Layered Grilled Corn Salad
This has been a go-to dish for me throughout the years. It's great as a side or can be served for a light lunch in lettuce cups, with...
Grilled Shrimp with Lemon Vinaigrette
I keep my marinades heart-healthy by choosing monounsaturated oils such as olive oil, and use lower-calorie spice- or citrus-based...
