Tag : Techniques
Country Brunch Skillet
Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing...
Crab Quiche
Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat...
Tomato Olive Quiche
Salty, savory olives, two kinds of onions, juicy tomatoes and layers of cheese make this quiche a dish to remember.
Zesty Tortilla Soup
Because my whole family likes Mexican food, we find this soup especially appealing. It has just the right amount of zip without being...
Slammin’ Lamb
This meat is easy, flavorful and best when marinated overnight. You can even mix it up and freeze it until you want to throw it in...
Farmers Breakfast
Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch.
Ham & Feta Omelet
Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great...
Bacon-Cheese Puff Pie
This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes and cheese for...
Individual Brunch Casseroles
I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look forward to sitting...
Pot Roast Hash
I love to cook a “Sunday style” pot roast for weeknights. Make it into pot roast hash for any day of the week.
Chicken Parmesan Patty Melts
I came up with this dish to re-create the comforting flavors of a restaurant-style sandwich. Now it's my husband's favorite dinner.
Maple-Glazed Chicken Wings
Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family...
