Tag : Techniques
Grand Marnier Frozen Souffles
This delicious frozen souffle is perfect for summer and will impress just about anyone. It's a great make-ahead dessert!
Scallops with Linguine
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another...
Crab & Herb Cheese Filet Mignon
Save the money you’d spend on going out for surf and turf. Instead, treat your clan to thick-cut steaks stuffed with garlic-herb cheese...
Mushroom-Blue Cheese Tenderloin
Here’s a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast. Enjoy...
Grandma’s Divinity
Every Christmas my grandmother and I made divinity, just the two of us. I still make it every year.
Pineapple-Apple Chicken Salad
This just might be the fastest chicken salad recipe ever! The fruit gives a sweet touch, the almonds a nice crunch, and the curry...
Campfire Cookies
The start of cold weather here in Colorado means bonfire season. What better way to celebrate than with these campfire cookies!
Mile-High Chicken Potpie
Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan. This deep-dish...
Hot Fudge Cake
Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of...
Sausage Orecchiette Pasta
I adapted this pasta to be like my favorite Italian restaurant version, only lighter—and tastier. I often use spicy sausage...
Dad’s Favorite Barbecue Meat Loaves
It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that,...
