Tag : Techniques
Chicken Souvlaki Pitas
These chicken souvlaki pitas are a favorite at our house, especially in summer. With just a few ingredients and a grill, we can enjoy...
Portuguese Shrimp
I received this recipe nearly 40 years ago from a co-worker who was raised in Portugal. She made this Portuguese shrimp dish for an...
Multi-Cooker Cilantro Lemon Chicken
This fall-off-the-bone cilantro chicken with lemon is very easy to prepare and is a wonderful way to cook a whole chicken.
Oktoberfest Casserole
In northeastern Ohio, we love German flavors. This delicious German casserole is a trifecta mash-up of my favorite dishes. It combines...
Pressure-Cooker Andouille Red Beans and Rice
Early in our relationship, I learned that my husband loves red beans and rice. Once his favorite New Orleans takeout closed, I challenged...
Pressure-Cooker Lentil and Sausage Soup
I added a cup of dry red wine to the soup because red wine in lentil soup is the bread to my butter. I think the flavors without the...
Pressure-Cooker Smoked Sausage and White Beans
My husband grew up in the South, where sausage and beans were on the menu weekly. I had never heard of them, but quickly became a...
Pressure-Cooker Cola BBQ Chicken
This recipe is rich with sweet smoky deliciousness. The meat is juicy and tender, and I like to add a few tasty toppings—sliced dill...
Ninja Foodi Apple Crisp
When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying Ninja Foodi apple crisp recipe.
Multi-Cooker Bacon and Cheddar Potato Skins
Wondering how to make potato skins taste great? I top my restaurant-worthy bacon cheddar potato skins with a dollop of sour cream....
Instant Pot Black Beans
Instant Pot black beans are the key to a lot of my family's meals, whether it's for a weekend breakfast or taco salads and burritos...
Pressure-Cooker Potato Salad
It's not a summer party without a tasty potato salad! I used to rarely make it because it can be so time-consuming. But because of...
