Tag : Techniques
Pressure Cooker Swiss Steak
Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular...
Air-Fryer Acorn Squash Slices
This air-fryer acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever...
Taco Bowls
When it’s done slow-cooking, this beef shreds like a dream. We make it often, because it’s super easy to customize with fun, fresh...
Easy & Elegant Tenderloin Roast
I love the simplicity of the recipe. Olive oil, garlic, salt and pepper. Just add the tenderloin and pop it in the oven. In an hour...
Pressure-Cooker Beef and Veggie Sloppy Joes
Because I’m always looking for ways to serve my family healthy and delicious food, I started experimenting with my go-to veggies and...
Pressure Cooker Steak Fajitas
I've enjoyed cooking since I was a girl growing up in the Southwest, and I think fajitas are an easy way to add some wallop to ho-hum...
Vanilla French Toast
We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned...
Pressure-Cooker Spicy Sausage and Blue Cheese Peppers
I had an old pressure cooker I inherited from my aunt before I was married many years ago. These pressure-cooker stuffed bell peppers...
Pressure-Cooker Chicken Paprika
I truly appreciate the speed of the pressure cooker. We use it often to make these tender chicken breasts with a paprika-seasoned...
Pressure Cooker German Goulash
I always think of goulash from living in Germany when my father was in the Army there. We had a German friend who didn't speak English,...
Pressure-Cooker Jambalaya Risotto
I love making this pressure-cooker jambalaya, especially for entertaining. The risotto makes it creamy and delicious.
Pressure-Cooker Spiced Short Ribs
This is an ideal recipe for busy nights and your family wants a big dinner, but you are limited on time. The ribs are tender and the...
