Tag : Toasting
Brie Mushroom Soup
Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls...
Lemon Cream Cupcakes
Instead of a layer cake, serve guests these delicate cupcakes tinged with a tangy lemon flavor.
Lemon Cheesecake Tarts
To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells.
Balsamic Asiago Salad
You can toss this tasty Balsamic Asiago Salad together in 10 minutes flat. Simply drizzle bottled dressing over the colorful blend...
Mixed Nut Clusters
Serve these with hot chocolate to keep everyone happy and warm. They also make great gifts—box them up with each cluster in...
Upside-Down Peach Cake
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests.
Brunch Puff with Sausage Gravy
When company stays overnight, I make this puff with sausage gravy as a hearty breakfast treat. It’s meaty, cheesy and delightful with...
Peanut Butter Cinnamon Snap Cookies
These peanut butter cinnamon cookies are perfect for bake sales, potlucks or holiday gift baskets. Use fun cookie cutters for any...
Festive Almond Blondies
Short on time during the holiday season? Mix up the dough for almond blondies and pop them in the oven. To add Christmas color, I...
Chocolate Chip Cheesecake Bars
I received this recipe from a co-worker who made these heavenly bars for a potluck. Since they combine two favorite flavors—chocolate...
Zucchini Dessert Squares
We planted one too many zucchini plants a few summers ago and harvested a lot of zucchini that year. I was looking for ways to use...
Broccoli-Ham Macaroni
Creamy and cheesy, this dressed-up version of mac and cheese provides all the goodness of comfort food without the extra fat.
