Tag : Vegan
Apple and Walnut Salad
This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and...
Caribbean Potato Soup
My bright and hearty soup features an unusual blend of ingredients, including okra, kale and black-eyed peas. No kale on hand? Use...
Roasted Butternut Linguine
Squash is one of our favorite vegetables, and this is my husband's favorite fall dish. He looks forward to it all year.
Tuscan Truffles
For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them...
Coconut-Almond Cookie Bark
As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty...
Apple Pork Roast
“This is a delicious way to make a pork roast, and it’s my husband’s favorite. The gravy is very tasty without all of the fat.” Florence...
Swedish Flop
Swedish flop was one of my Gramma Esther's favorites. Found mainly in the Chicago area, this combination of fluffy yeasted cake and...
Chipotle Crackle Cookies
I usually bake these special cookies for the holidays, but my family loves them so I bake them for their birthdays. The addition of...
Hot Chocolate Peppermint Cookies
This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They’re...
Veggie Fajitas
My husband prefers these to chicken or beef fajitas and I serve them for dinner often.
Orange Turkey Croissants
Orange you glad it’s not the same old crustless ham and cheese? Orange you also glad you don’t have to get up early to pack lunch?...
Crispy Baked Wontons
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a...
