Tag : Vegan
Chicken Bruschetta Sandwiches
Regular bruschetta can be delightful, but rarely makes a meal. This appetizer- inspired sandwich, on the other hand, is beautiful...
Spice-Rubbed Salmon
We eat this salmon a lot, along with couscous and fresh veggies. Even my 2-year-old devours it.
Five-Spice Chicken Wings
Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with mild, delicious Asian spices....
Jam Thumbprint Cookies
When I was four, Mom and I would don our aprons and I would pretend we were bakers named Marge and Betty. Though we dropped that routine,...
Easy Bourbon Pecan Pie
Crunchy, chewy, not too sweet and simple to make...just what you want in a pecan pie. The bourbon flavor is very mellow, not overpowering.
Sausage Florentine Shepherd’s Pie
In this Italian take on traditional shepherd’s pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green...
Corn Pasta Salad
After tasting this cool salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, sweet corn, juicy tomatoes...
7-Layer Gelatin Salad
Here's an eye-catching salad that my mother makes for Christmas dinner each year. You can choose different flavors to make other color...
Hearty Lima Bean Soup
This colorful soup has a golden broth dotted with tender vegetables and lima beans. It makes an excellent lunch or first course.
Herbed Leek Tarts
This savory, nontraditional tart is a favorite among our family and friends!
Cranberry Orange Rugelach
A hint of cranberry and a splash of orange are wrapped in buttery cookie, then drizzled in chocolate. Can you say, "heaven?"...
White Texas Sheet Cake
This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet...
