Tag : Vegetarian
Rosemary & Thyme Lemon Pudding Cakes
These simple little cakes are absolutely divine and are perfect with hot tea. Think English tea party! Your guests will love them.
Raspberry Coconut French Toast Slow-Cooker Style
I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning....
Halloween Feet Loaf
If Bigfoot pays a visit this Halloween, treat him to a larger-than-life meal. This "feet loaf" tastes just like your favorite...
Halloween Monster Cookies
Don't be surprised if all the monsters come out of hiding when you assemble these fun and easy treats. My kids and I made them for...
Make-a-Monster Pizza
Creepy creatures have completely taken over this Halloween meal! Since you can create a different design for each square, it's easy...
Contest-Winning Grilled Asian Flank Steak
This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has a wonderful flavor...
Salmon Mousse Cups
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the...
Party Franks
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're...
Creme de Menthe Cupcakes
We use creme de menthe, a liqueur that means “mint cream” in French, to add a cool touch to these impressive mascarpone-frosted cupcakes.
Contest-Winning Pesto Veggie Pizza
When I was thinking about what my family likes to eat and what I like to cook, the answer was pizza!
Irish Beef Stew
Rich and hearty, this stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather...
Lime-in-the-Coconut Almond Bark
I love the combination of flavors in this tropical treat, and it takes mere minutes to make. If you need something for a school or...
