Tag : Vegetarian
Green Beans with Creamy Pistachio Sauce
I was asked to bring vegetables for a party and wasn’t feeling inspired until I remembered Mom served them with butter and evaporated...
Simple Lime Gelatin Salad
Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor.
Baked Simple Meatball Stroganoff
If you like meatball subs, you'll love this tangy casserole—it has all the rich flavor of the popular sandwiches with none of...
Orange and Pear Upside-Down Cake
I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert. This upside-down cake is a fall version of...
Peach and Berry Cobbler
This is one of my favorite summer recipes, as it features peaches and berries that are in season. But it's just as delicious with...
Lemon-Parsley Baked Cod
After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy...
Bread Pudding with Nutmeg
I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding...
Mashed Potatoes with Horseradish
Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would...
Twice-Baked New Potatoes
I've used these rich potatoes as both an appetizer and a side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese...
Herbed Roast Turkey Breast
When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was...
Baked Salmon with Herbed Pecan Romesco
Fancy enough for company and easy to do...that's my type of recipe. Even better, the Herbed Pecan Romesco may be made and stored in...
Oysters Rockefeller
My husband and I are oyster farmers, and this classic dish always delights our guests. It's deliciously simple!
