Tag : Vegetarian
Greek Sausage and Peppers
This Greek sausage and peppers meal is an old family favorite. I make this a lot throughout the year; all you do is toss your ingredients...
Smoky Grilled Corn on the Cob
We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in...
Roasted Asparagus and Leeks
No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper adds...
Easy Pumpkin Spice Pudding Pie
Caramel, pumpkin, nuts and cream cheese—classic winter flavors combine in a no-bake pie that couldn't be easier or more delicious.
Sweet Potato Praline Pie
"I wanted to create a recipe that was similar to pumpkin pie, but had a new twist. The macadamia nuts are a family favorite and...
Pecan Pie Bars for a Crowd
I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even...
Orange Cranberry Torte
Around the holidays 45 years ago, a friend gave me this recipe; it’s been a favorite ever since.
Crumb-Crusted Pork Roast with Root Vegetables
Perfect for a cold-weather feast, this hearty pork roast comes with sweet roasted veggies and a savory crumb coating.
Easy Bourbon Pecan Pie
Crunchy, chewy, not too sweet and simple to make...just what you want in a pecan pie. The bourbon flavor is very mellow, not overpowering.
Fluffy Banana Pancakes
I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to add them to a batch of...
Spinach Pear Salad with Chocolate Vinaigrette
Tangy from balsamic and mellowed with chocolate, the light vinaigrette stays well-blended. It would add an interesting twist to berries...
Apple Upside-Down Cake
Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make...
