Tag : Vegetarian
Apples ‘n’ Cream Pancake
This cozy recipe is delicious for breakfast or brunch. I usually make a double batch—because everyone wants more! With our own...
Overnight Egg Casserole
This is my go-to breakfast dish when hosting overnight guests for the holidays. Because you prepare it the night before, all you have...
Honey-Nut Coconut Granola
I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it...
Apple Pan Goody
I found the recipe for this unique casserole years ago and adapted it to my family's taste. Dotted with dried cranberries, the tender...
Onion Tart
Onion lovers are sure to be asking for second helpings of this appetizing tart - it uses two kinds of onions! Parmesan and feta cheese,...
Caramel Apple Strata
This makes a great autumn breakfast or brunch entree that puts an unexpected twist on a classic strata.
Irresistible Coconut Cream Pie
My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this...
Perfect Rhubarb Pie
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a...
Eggnog Tres Leches Cake
When the holidays roll around, my family eagerly anticipates sampling this cake. Its rich eggnog flavor is delightful.
Moist Lazy Daisy Cake
We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy...
Slow-Cooker Chocolate Lava Cake
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze.
Slow Cooker Lasagna
Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. It's so easy to assemble...
