Tag : Vegetarian
Dagwood Burgers
You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal.
Blueberry Cream Pops
Blueberry and cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come...
Mint-Cucumber Tomato Sandwiches
I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer...
Earl Grey Tea Cookies
Biscuit-like Earl Grey cookies are a wonderful addition to holiday cookie swaps because they are truly unique.
Chicken Mole
If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing this...
Buffalo Wing Potatoes
I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious...
Meat Loaf from the Slow Cooker
This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe.
Grilled Sirloin Kabobs with Peach Salsa
Having a new way to cook with salsa is just one of the perks of this quick and easy dish. Peaches three ways—fresh, as preserves...
Mama’s Potato Salad
This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But...
Toad in the Hole
American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the...
Cornflake-Coated Baked French Toast
We fed a group of hungry Air Force cadets “breakfast for dinner” with this go-to baked French toast, along with eggs, sausage, bacon...
Cornbread Stuffed Pork Chops
Tart apple adds a delicious flavor to the moist stuffing that fills these savory chops.
