Tag : Vegetarian
Peanut Butter Cookie In A Mug
This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to make an entire batch of cookies. So...
Double-Duty Chicken & Feta Spinach Salad
In my all-purpose salad, you can change up the pasta, nuts and cheese. If you have tomatoes, leftover turkey or a fresh lemon to squeeze,...
Savory String Beans
I love making this dish when I can pick the beans right out of the garden and put them into the pot. The fresh taste is unbeatable....
Pork Banh Mi Wraps
Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap, or switch up the...
Ricotta Cheesecake
When I was a nurse, my coworkers and I regularly swapped recipes during lunch breaks. This creamy cheesecake was one of the best I...
Zucchini Onion Pie
We get a lot of zucchini when it's in season. This is a good and different way to use the excess.
Asian-Style Green Beans
These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work so well together!
Princess Toast
I made these sparkly treats for my daughter's brownie troop and they're great for princess parties. Sometimes I use lemon curd in...
Jimmy’s Bang Bang Chicken Sliders
I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create an incredibly addictive...
Pineapple Upside-Down Cupcakes
I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions.
Mini Party Burgers
We love finger foods in the South. For parties, I make mini burgers in advance, and then I wrap, bake and serve them with assorted...
Slow-Cooked Smokies
I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children...
