Tag : Zucchinis
Greek Sausage and Peppers
This Greek sausage and peppers meal is an old family favorite. I make this a lot throughout the year; all you do is toss your ingredients...
Pulled Taffy Candy Canes
My grandmother always made these and said her mother did, too. The soft and chewy canes have a great minty flavor. They're especially...
Garlic Maple Dressing
Here's my go-to dressing for pretty much any salad (or veggie!) under the sun. It stores beautifully, so make it ahead—or leave...
Berry Almond Bruschetta
I've made Italian-style bruschetta as an appetizer for years, but this berry version is unbeatable! It can be served both as a snack...
Ancient Grain Beef Stew
My version of beef stew is comfort food with a healthy twist. I use lentils and red quinoa rather than potatoes. If leftover stew...
Dog Biscuits
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They’re a cinch to make, and your...
Homemade Chicago Deep-Dish Pizza
Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you re-create the best...
Meatballs in Barbecue Sauce
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time...
Grecian Chicken
The caper, tomato and olive flavors whisk you away to the Greek isles in an easy skillet dish that's perfect for hectic weeknights.
Cinnamon-Raisin Bread Pudding
This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite!
Shoofly Cupcakes
These old-fashioned molasses cupcakes were my grandmother's specialty. To keep them from disappearing too quickly, she used to store...
Company Pot Roast
The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy feeling, even on the...
