Average Rating: 4.333333TOTAL TIME: Prep: 10 min. Cook: 6 hours
YIELD: 7 servings (2 cups gravy).Ingredients
- 1 fresh beef brisket (3 pounds)
- 1 cup chili sauce
- 1 cup cola
- 1 envelope onion soup mix
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- 1. Cut brisket in half and place in a 5-qt. slow cooker. Combine chili sauce, cola and soup mix; pour over brisket. Cover and cook on low for 6-7 hours or until meat is tender.
- 2. Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
- 3. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with gravy.
Nutrition Facts
1 each: 309 calories, 8g fat (3g saturated fat), 83mg cholesterol, 940mg sodium, 16g carbohydrate (11g sugars, 0 fiber), 40g protein.
