Average Rating: 5TOTAL TIME: Prep: 30 min. Bake: 15 min./batch
YIELD: 5 dozen.Ingredients
- 2-1/4 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup baking cocoa
- 1 cup packed brown sugar
- 1/2 cup sugar
- 3/4 cup semisweet chocolate chips
- 3/4 cup white baking chips
ADDITIONAL INGREDIENTS: - 3/4 cup butter, melted and cooled
- 3 large eggs, room temperature
- 3 teaspoons vanilla extract
Instructions
- 1. In a small bowl, whisk 1-1/4 cups flour, baking powder, salt and baking soda. In another bowl, whisk cocoa and remaining flour. In an airtight 5-cup or larger container, layer half of flour mixture and half of cocoa mixture; repeat. Layer sugars and chips in the order listed. Cover and store in a cool, dry place up to 3 months.
Yield: 1 batch (about 5 cups). - 2.
To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, eggs and vanilla until well blended. Add cookie mix; mix well. - 3. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove from pans to wire racks to cool. Store in an airtight container.
Nutrition Facts
1 cookie: 86 calories, 4g fat (2g saturated fat), 16mg cholesterol, 63mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein.