Average Rating: 3TOTAL TIME: Prep: 15 min. Cook: 20 min.
YIELD: 6 servings.Ingredients
- 1 pound ground turkey
- 1 medium onion, chopped
- 1 envelope sloppy joe mix
- 1 can (6 ounces) tomato paste
- 1-1/4 cups water
SLAW: - 1 medium ripe avocado, peeled and cubed
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2-1/2 cups coleslaw mix
- 6 hamburger buns, split
Instructions
- 1. In a large skillet, cook turkey and onion over medium heat 7-8 minutes or until turkey is no longer pink and onion is tender, breaking up turkey into crumbles; drain.
- 2. Stir in sloppy joe mix, tomato paste and water. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until thickened, stirring occasionally.
- 3. Meanwhile, place avocado, oil, lemon juice, cumin, salt and pepper in a blender; cover and process until smooth. Transfer to a small bowl; stir in coleslaw mix. Spoon meat mixture onto bun bottoms and top with slaw. Replace tops.
Nutrition Facts
1 sandwich: 402 calories, 20g fat (5g saturated fat), 51mg cholesterol, 889mg sodium, 38g carbohydrate (8g sugars, 5g fiber), 19g protein.