Pumpkin-Curry Chicken over Cashew Rice
This is truly a dish that combines international flavors with homespun comfort. The sweet curry aroma alone will warm hearts on gray-sky...
Creamy Pumpkin Polenta
Sometimes I like to hollow out a pumpkin and serve this creamy, hearty polenta inside it. The salted pumpkin seeds add a fun crunch.
Layered Orange Sponge Cake
This recipe's been handed down in my family for 40 years, from a relative who was a French baker. It's light, delicate and delicious,...
Spice Cookies with Pumpkin Dip
My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A...
Pumpkin Gingersnap Parfaits
Enjoy these lovely, light parfaits as an unforgettable finale to your holiday feast. The spiced rum adds a fun new flavor to the mix.
Chicken Marsala Lasagna
I love Chicken Marsala, but most recipes do not serve a crowd. This version is one I invented and make enough for 12 people.
Pumpkin Gingersnap Ice Cream Pie
My family and I always try new desserts during the holidays. This one was a clear winner, so we now make it for all occasions!
Box-of-Chocolates Cupcakes
Who wants a regular box of chocolates when you can have these decadent chocolate cupcakes? The different fillings prove that you never...
Praline Pumpkin Torte
Homemade pralines, big poufs of whipped cream and spiced cake make this torte decadent to the last bite. It's perfect for an autumn...
Savory Zucchini Bread Pudding
I've been serving this dish for years and always receive compliments on it. If you don't have day-old bread in your pantry, simply...
Pumpkin Creme Brulee
I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic.
Honeydew & Prosciutto Salad
For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint.
