Macaroni and Cheese with Garlic Bread Cubes
Creamy and ooey-gooey, my homemade macaroni and cheese is over the top! Garlicky croutons add a delicious crunch.
Chicken & Shrimp Fettuccine
Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with company. You'll love...
Caribbean Shrimp Spring Rolls
Kids will love helping wrap up these delicate rolls filled with beautiful, bright ingredients. And you’ll love the burst of flavors...
Crouton Tomato Casserole
This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone...
Pumpkin Pecan Whoopie Pies
These whoopie pies are chock-full of pumpkin flavor—a perfect treat for fall! For a finishing touch, I like to roll the outside edges...
Zucchini & Sweet Corn Souffle
As novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family requests this side dish often,...
Cranberry-Apple Walnut Crisp
The first time I baked this bubbly, golden brown apple crisp, I knew it was a winner. Cranberry sauce adds the perfect amount of tartness...
Cranberry Sauce Meatballs
Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball...
Fireside Cheese Spread
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer,...
Classic Swedish Meatballs
I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe...
Lemon-Herb Olives with Goat Cheese
Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather...
Original Brown Butter Refrigerator Cookies
These tasty, crispy cookies, won Country Woman's first-ever recipe contest, back in December 1970. "I especially like them because...
