Bacon Corn Pancakes
Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook...
Spanish-Style Paella
If you enjoy cooking ethnic foods, this Spanish paella recipe will be a favorite. It's brimming with generous chunks of sausage, shrimp...
Shrimp Corn Cakes with Soy Mayo
Feel free to add hot sauce to the dip that accompanies these savory corn cakes.
Cheesy Cajun Shrimp and Grits
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So...
Orange Cornmeal Cake
This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in saturated fat. Serve the...
Po’Boy Tacos
I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on hand. I put my own twist on a po'boy...
Homemade Chicago Deep-Dish Pizza
Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you re-create the best...
Spicy Cajun Sausage and Rice Skillet
I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor.
O’Brien Sausage Skillet
Inspiration hit one night when I was in a time crunch. This was so satisfying and easy to make, many friends now serve it, too.
Pepper-Crusted Sirloin Roast
Guests will be surprised to hear this festive entree only calls for five ingredients. It's the perfect choice when feeding a large...
Fresh Raspberry Icebox Cake
Layered icebox cakes are so fun because they look impressive but couldn't be easier. Fresh raspberries make this one really special....
Lemon Zucchini Drops
When we lived on the East Coast, a nearby fruit and vegetable stand had a bakery featuring these soft, cakelike cookies. We missed...
