Easy Pineapple Upside-Down Cake
Here's a traditional recipe for pineapple upside down cake that's been updated with packaged items for convenience.
Prosciutto and Peas
This peas and prosciutto dish has a delicious, slightly salty flavor. Even the pea-haters will like this one!
Southwestern Sauteed Corn
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it!
Fantastic Beef Fajitas
The first time I made these, my family couldn’t get enough, so the next time I made a double batch. This is a favorite for me because...
Caramel-Pecan French Toast Bake
For a sensational Sunday brunch dish, try this French toast. You put it together the night before, so you only need to bake it and...
Bistro Beef Barbecue Sandwiches
These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping...
Zesty Sloppy Joes
For a big family gathering, these sandwiches are a hit. I have never served them without getting recipe requests. A fantastic blend...
Sliders with Spicy Berry Sauce
For patriotic food, you can’t beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra pop, I mix...
Mini Rosemary-Roast Beef Sandwiches
Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled giardiniera...
Simple Marinated Grilled Pork Chops
This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator...
Veggie Chopped Salad
My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead...
Rainbow Pepper Appetizers
Company will quickly polish off this colorful pepper medley The crisp-tender veggies are topped with chopped olives and cheese.
