Pressure-Cooker Light Deviled Eggs
Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs...
Slow-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a...
Apple-Nut Blue Cheese Tartlets
These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The phyllo shells and...
Greek Sandwich Bites
Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make.
Black Bean ‘n’ Pumpkin Chili
My family is crazy about this slow cooker chili because it uses ingredients you don't usually find in chili. Believe it or not, I...
Instant Pot Chili con Carne
Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili con carne is one of our favorite...
French Lentil and Carrot Soup
It's crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe makes it...
Pesto Bean Soup
This is one of my favorite vegetarian recipes, especially on those cold winter evenings. I make large batches and freeze it. Homemade...
Lentil Pumpkin Soup
Garlic and spices brighten up my hearty pumpkin soup. It’s just the thing we need on a chilly fall day.
Vegetable Lentil Soup
Here’s a healthy soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while...
Hearty Pork Bean Soup
It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup...
