Cucumber Sandwiches
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace....
Olive ‘n’ Fig Chicken
Olive fans will enjoy the elegance of this easy entree. “I love green olives and figs, so I put them together with chicken for a salty-sweet...
Bacon Beef Tenderloin with Cranberry Glaze
I made this for Christmas one year and now people request it for every special event. Omit the jalapeno if you like.
Creamy Mudslide Parfaits
If you love the mudslide drink, you’ll love this dreamy dessert. Use some or all of the garnishes to make it look even more appealing.
Maple-Glazed Ribs
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I...
Microwave Divinity
Not only is this the best-tasting divinity recipe I've ever made, it's the easiest! Try it with and without the pecans.
Baked Fruit Compote
Add a fancy touch to canned fruit with a splash of Madeira wine. This dish brightens any cold-weather gathering. Mix and match canned...
Fried Chicken Pitas
These pitas are very different from your usual chicken sandwiches—they use leftover fried chicken! No one will be able to resist...
Stuffed Cherry Tomatoes
I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments—they're...
Chicken and Red Potatoes
Who doesn't love easy chicken and potato recipes? This moist and tender potato dish is great with creamy gravy. Just fix it in the...
Chocolate Strawberry Shortcakes
Shortcake is one of the greatest desserts, especially when using fresh strawberries. These chocolate strawberry shortcakes are a great...
Sour Cream ‘n’ Dill Chicken
With six children and two boarders, it seems I'm always cooking for a crowd. So, almost every recipe I use is doubled or tripled....
