Grilled Chicken Chopped Salad
Layered desserts always grab my family’s attention, but salads? Not so much. I wondered if I could get everyone on board by presenting...
Italian Green Bean Salad
Basil and red pepper lend bright flavor to this green bean salad. You'll love the crunch pine nuts provide!
Pickled Veggie Salad
“One year I created this recipe to use up an overabundance of brussels sprouts. My family asked for seconds, so now this tangy side...
Coconut Tropical Fruit Salad
Add a serving of fruit to breakfast with this delicious medley. Toasted coconut, mango and more bring the flavor of the tropics to...
Homemade Thousand Island Salad Dressing
We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili...
Tequila-Lime Fruit Salad
Looking for a fast, colorful side to round out any meal? This refreshing fruit salad is pure perfection!
Radish Asparagus Salad
Lemon zest and mustard in the dressing add the perfect punch to crisp asparagus and crunchy radishes in this fresh spring salad. My...
Reuben Salad in a Jar
Amy Smith from Avon, Connecticut, shared her layered Reuben salad with us, and we couldn’t resist making it extra portable. Get...
Greek Asparagus Salad
Asparagus is one of my favorite spring vegetables, but my family gets bored with it. So I developed a tasty variation of my favorite...
Caprese Salad
My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which...
Antipasto Salad Platter
This salad is made for nights when it's just too hot to cook. I used to work in a pizza and sub shop, where this platter was the most...
Tomato-Cucumber Mozzarella Salad
I used fresh mozzarella for the first time last year and loved it. I wanted to incorporate it into as many dishes as possible and...
