Average Rating: 4TOTAL TIME: Prep: 30 min. Bake: 30 min. + cooling
YIELD: 2 dozen.Ingredients
- 1-1/4 cups all-purpose flour
- 3/4 cup graham cracker crumbs
- 3/4 cup quick-cooking oats
- 3/4 cup packed brown sugar, divided
- 1/4 cup sugar
- 3/4 cup butter, melted
- 2 large Granny Smith apples, peeled and chopped
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
GLAZE: - 1/2 cup confectioners' sugar
- 1 tablespoon 2% milk
Instructions
- 1. Preheat oven to 350°. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Stir in butter. Reserve 1 cup crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. pan. Bake until set, 8-10 minutes. Cool on a wire rack.
- 2. Mix apples, spices and remaining brown sugar. Spread over crust; sprinkle with reserved topping. Bake until apples are tender, 30-35 minutes. Cool completely in pan on a wire rack.
- 3. Mix confectioners' sugar and milk; drizzle over top. Cut into bars.
Nutrition Facts
1 bar: 149 calories, 6g fat (4g saturated fat), 15mg cholesterol, 63mg sodium, 23g carbohydrate (14g sugars, 1g fiber), 1g protein.
Diabetic Exchanges: 1-1/2 starch, 1 fat.