Average Rating: 0TOTAL TIME: Prep: 25 min. Bake: 25 min.
YIELD: 9 servings.Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup water
- 3 cups fresh or frozen blackberries or a mixture of berries
ROLLS: - 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons shortening
- 1 large egg, room temperature, lightly beaten
- 2 tablespoons 2% milk
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon grated lemon zest
- 1/4 teaspoon ground cinnamon
Instructions
- 1. In a large saucepan, combine the sugar, cornstarch, salt and cinnamon. Stir in water until smooth. Cook until mixture boils and thickens. Stir in berries; cook over low heat for 5 minutes.
- 2. Pour into a greased 9- or 10-in. cast-iron skillet or 8-in. square baking pan; set aside. In a large bowl, combine the flour, baking powder and salt. Cut in shortening until coarse crumbs form.
- 3. In a small bowl, mix egg and milk. Add to flour mixture; stir until mixture forms a soft ball. Knead several minutes. Roll into a 12x8-in. rectangle. Spread with butter. Combine sugar, zest and cinnamon; sprinkle over dough.
- 4. Starting at a long end, roll up; seal edges. Cut into 9 slices. Place slices over berry mixture. Bake at 400° until golden brown, 22-25 minutes.
Nutrition Facts
1 each: 248 calories, 9g fat (4g saturated fat), 38mg cholesterol, 412mg sodium, 41g carbohydrate (26g sugars, 3g fiber), 3g protein.