Average Rating: 4.5TOTAL TIME: Prep: 15 min. Bake: 20 min. + standing
YIELD: 10 servings.Ingredients
- 1 round (13.2 ounces) Brie cheese
- 1/2 cup crumbled blue cheese
- 1 sheet frozen puff pastry, thawed
- 1/4 cup apricot jam
- 1/2 cup slivered almonds, toasted
- 1 large egg, lightly beaten
- Assorted crackers
Instructions
- 1. Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top.
- 2. On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie.
- 3. Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired.
- 4. Transfer to an ungreased baking sheet, seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes.
- 5. Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.
Nutrition Facts
1 serving: 328 calories, 22g fat (10g saturated fat), 64mg cholesterol, 424mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 13g protein.