Average Rating: 0TOTAL TIME: Prep: 45 min. Bake: 20 min.
YIELD: 15 servings.Ingredients
- 2 tablespoons butter
- 1 teaspoon canola oil
- 1 large onion, thinly sliced
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon cornmeal
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1-1/2 cups shredded part-skim mozzarella cheese
- 1 jar (7 ounces) roasted red peppers, drained and sliced
- 1 medium tomato, seeded and diced
- 1/2 cup sliced ripe olives
Instructions
- 1. In a nonstick skillet, heat butter and oil; add onion. Cook and stir over low heat until onion is caramelized, 30-35 minutes. In another skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper; set aside.
- 2. Sprinkle cornmeal into a greased 13x9-in. baking pan. Press pizza dough into pan; prick dough with a fork. Bake at 400° for 10 minutes. Top with the beef, caramelized onion, cheese, red peppers, tomato and olives. Bake until cheese is melted, 10-12 minutes longer. Cut into squares; serve warm.
Nutrition Facts
1 square: 193 calories, 9g fat (4g saturated fat), 28mg cholesterol, 371mg sodium, 18g carbohydrate (9g sugars, 1g fiber), 9g protein.