Dipped Peanut Butter Sandwich Cookies

  Desserts

You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs.

Dipped Peanut Butter Sandwich Cookies

Average Rating: 5

TOTAL TIME: Prep: 25 min. + chilling
YIELD: 15 sandwich cookies.

Ingredients

  • 1/2 cup creamy peanut butter
  • 30 round butter-flavored crackers
  • 1 cup white, semisweet or milk chocolate chips
  • 1 tablespoon shortening

Instructions

  • 1. Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
  • 2. In a double boiler over simmering water or in a microwave, melt chocolate chips and shortening; stir until smooth. Dip sandwiches in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts

1 sandwich cookie: 151 calories, 11g fat (4g saturated fat), 2mg cholesterol, 103mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 3g protein.

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