Average Rating: 4.5TOTAL TIME: Prep: 30 min. + chilling
YIELD: 8 servings.Ingredients
- 1 tablespoon unflavored gelatin
- 1/4 cup cold water
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 1 cup heavy whipping cream, whipped
- 1 pastry shell (9 inches), baked
- Ground cinnamon or nutmeg, optional
Instructions
- 1. In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature.
- 2. Stir in extracts; fold in whipped cream. Pour into crust. Refrigerate until firm. If desired, dust pie with cinnamon or nutmeg.
Nutrition Facts
1 slice: 324 calories, 21g fat (12g saturated fat), 76mg cholesterol, 218mg sodium, 29g carbohydrate (15g sugars, 0 fiber), 6g protein.