Average Rating: 4.75TOTAL TIME: Prep: 15 min. + chilling
YIELD: 5 dozen.Ingredients
- 1-1/2 teaspoons butter
- 1 package (10 to 12 ounces) white baking chips
- 1 can (16 ounces) or 2 cups vanilla frosting
- 1 teaspoon cherry or almond extract
- 4 drops red liquid food coloring
Instructions
- 1. Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan.
- 2. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares.
Nutrition Facts
1 each: 60 calories, 3g fat (1g saturated fat), 1mg cholesterol, 21mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 0 protein.