Farmer’s Casserole

  Breakfast

Between family and friends, we average 375 visitors a year! This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning.

Farmer’s Casserole

Average Rating: 4.37

TOTAL TIME: Prep: 10 min. + chilling Bake: 55 min.
YIELD: 6 servings.

Ingredients

  • 3 cups frozen shredded hash brown potatoes
  • 3/4 cup shredded Monterey Jack cheese
  • 1 cup cubed fully cooked ham
  • 1/4 cup chopped green onions
  • 4 large eggs
  • 1 can (12 ounces) evaporated milk
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Instructions

  • 1. Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.
  • 2. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

Nutrition Facts

1 serving: 252 calories, 14g fat (7g saturated fat), 187mg cholesterol, 531mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 17g protein.

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